[Ultra-Sharp Cutting Core] This Damascus Japanese Boning knife features a VG-MAX super steel cutting core, made from 68 layers of Damascus high-carbon stainless steel. It seamlessly combines Western and Japanese styles, making it ideal for slicing, dicing, and cutting various meats in any culinary setting. [Exceptional Balance Performance] This 8-inch Damascus Boning knife, designed for dual-handed use, features outstanding cutting balance angles to prevent fatigue, ensuring swift and efficient cutting. The finely honed blade edges on both sides at a 16° angle achieve the ideal balance between sharpness and durability. [Authentic Damascus Craft]YUSOTAN Damascus knives are renowned for their exquisite patterns, crafted through a unique process of layering carbon steel, folding, and forging to create clear blade patterns. In contrast, modern imitations rely solely on laser etching, prone to wear and unable to match the authenticity of genuine craftsmanship.