Tenderizes any cut of meat, even inexpensive and tougher cuts, from the farm, field, refrigerator or freezer. Or run meat through again in a different direction to create cubed steaks. The 31 large-diameter blades, housed inside a rugged, corrosion-resistant shell, tenderize meat for improved texture and to let spices and rubs penetrate deeper for more flavor. It makes an excellent steak tenderizer. The large chute on the manual meat tenderizer fits big pieces of meat up to 4.5' wide and.75' thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more. The meat tenderizer/meat cuber has a slip-free base that easily mounts to tables and other flat surfaces using the included C-clamps. You can also use it freestanding on a table or countertop. This manual meat tenderizer and cuber is made to last. It has a cast aluminum construction with a durable food-grade coating.