Extreme Performance:This chopping knife is the best choice to deal with your food, no only meat, but also vegetable or some large fruit. Its wide blade also acts as a food transfer, helping you get your kitchen work done faster and more easily. Razor Sharp: The blade is hand-polished by skilled blacksmiths using the traditional three-step Honbazuke method. With each side of the blade measuring only 18°, this extremely sharp blade provides you with unparalleled cutting pleasure. German Steel: After high-tech vacuum heat treatment and nitrogen cold treatment, the hardness of German high-carbon stainless steel has been increased to HRC56 ±2 for better corrosion resistance, wear resistant. Pakkawood Handle: In addition to the ergonomically shaped line design, the unique color is also the highlight of this meat cleaver. The handles are a stylish brown and black combination, similar to the colour of a tiger's fur, giving the knives a wild look and taking the monotony out of your kitchen.