TAGINE STYLE COOKWARE - INSETFY frying pan uses a conical lid, this design helps to concentrate the steam and heat the food evenly, reducing moisture loss. During the cooking process, just add a little water and the steam will drip evenly onto the ingredients. This design not only helps to maintain the original flavor and nutrition of the food, but also has a good heat retention effect, which keeps the food hot for a period of time. NON-STICK AND STURDY - Are you tired of sticking, scraping, denting or warping pans? We've solved those worries now! Our cookware is triple layered with an outer layer and is made with a premium pressed aluminum inner layer, very stable and non-stick. Frying pan with traditional aluminum lid for juicy and aromatic baking, fry, saute, sear, braising or steaming. It's ideal for serving and preparing tagine, stews, roasts and poultry. HEAT-RESISTANT - What good is a skillet if you can't bake in it? Our INSETFY skillet work well up to 464.