MIYABI Iki is the uncompromising Japanese chef's knife for those who demand peak performance-crafted in over 130 steps by specially trained master artisans. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern-designed specifically for the Iki series-and showcases an artful grind. The hand-shaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. Whether meat, fish, or vegetables-this chef's knife is a top-tier all-rounder and a true statement of uncompromising quality. Made in Seki - expertly crafted by specially trained master artisans 49-layer blade with a striking Moonlight Damascus pattern - each knife is unique Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle Finished with a special edge that seamlessly divides the blade's surface and cutting edge Elegant hand-shape