An exceptional Japanese knife that makes no compromises - MIYABI Iki. A blade so unique it can only be crafted by specially trained master artisans. Forged in over 130 steps from ultra-hard MC66 steel. A 49-layer blade featuring the Moonlight Damascus pattern-a design exclusive to the Iki series-and a distinct grind. Paired with a hand-shaped handle made of dark maple wood, perfectly matched to the blade. A top-tier Santoku, made for precise, ultra-fine slicing of meat, fish, and vegetables. Made in Seki - expertly crafted by specially trained master artisans 49-layer blade with a striking Moonlight Damascus pattern - each knife is unique Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle Finished with a special edge that seamlessly divides the blade's surface and cutting edge Elegant hand-shaped handle made from dark maple wood - perfectly balanced for ex