Professional Bread Knife and Cake Knife Sizes Available: 8-Inch, 10-Inch, 12-Inch, and 14-Inch Blades Razor-Sharp Blade with Serrated Edge High Carbon Stainless Steel Perfectly Balanced, Ergonomic, Non-Slip Grip Handle Effortlessly Cut Through Everything from Bagels and Sandwiches to Layer Cakes and Pastries to Watermelons and Tomatoes All-Purpose Kitchen Knife Creates Perfect Slices Every Time Resists Corrosion and Stains No Sharpening Required To Clean: Hand Wash with Soap and Warm Water. Dry Thoroughly.