Perfect Crust: The heavy domed lid traps and circulates steam, saturating each dish with flavor and giving doughs a glossy, crispy crust. Even Heat Distribution: Enameled cast iron base ensures heat is evenly spread throughout the pan, for perfectly consistent cooking and no hot-spots. Overtime, it develops a patina for natural non-stick cooking and cleaning! Oven to Table: Effortlessly withstands high temperatures up to 450F and generations of heavy use. Use in the oven, on the stove, or induction cooktop. Designed with an easy-lift knob, two carrying handles, and thick walls to keep food warm until served. Perfect Condition Guarantee: Weve carefully packaged this Bread Oven with polyfoam to ensure it arrives in perfect condition. Also included is a how-to guide to get you started!