Versatile carbon steel pan sears satisfying stir fry, but also great for veggies and eggs Premium Excalibur nonstick coating resists scratchingeven with metal utensils 2.0mm professional carbon steel gauge is lighter and stronger than cast iron; heats evenly with no hot spots Flat bottom and sloped sides are ideal for searing and sautéing Resin handle stays cool and remains oven safe up to 350 degrees