High Carbon Stainless Steel Chef knife is made from high-quality stainless steel that maintains its sharp for a long time. The steel contains 0.12%~0.20% carbon, increase to boost its sturdiness, also with outstanding resistance to rust, corrosion. High Precision Efficient CuttingSharpness is key to achieving the best cuts and this with V-shaped sharp edges an angle of 15 ° on each side that it is quite sharp. It comes with a HRC( Rockwell Hardness) of 58-60 which makes it among the tough knives in its class. Multi-functional Kitchen KnifeLAN chef knife is a multipurpose knife. It cuts, dices, slices and also cuts meat off bones. It satisfies most tasks in your home kitchen, cutting vegetables, fruit or meat. Japanese chef knife is the best choice for professional chefs.