5 Loaf Long Baguette Pan Pan Measures 18' x 26' - Designed for Commercial Ovens Only NOTE: Due to its large size, this pan will not fit in a standard home oven. Fits All Standard Restaurant Bakery Racks Crafted from Heavy-Duty Commercial-Grade 3003 Aluminum Perforated Design for Even Baking Perforations Allow Air to Circulate Around the Dough, Ensuring Even Baking and a Crispy Crust Five Individual Molds Ensure Each Loaf Maintains a Uniform Shape and Size Non-Stick Food-Safe Glazed Coating Glazed Coating Prevents Dough From Sticking for Easier Release To Clean: Hand wash only to maintain the finish and keep the baguette pan durable for years. Dry the pan thoroughly after washing. Do not use metal scour pads or sharp utensils on the baguette pan. NOTE: These 18' x 26' full-size pans are designed exclusively for commercial kitchen ovens. They are NOT suitable for standard home ovens.