CARBON STEEL OMELETTE PAN - Make the perfect omelet with this pan, which has rounded edges to easily roll & slide food onto your plate. Its made of carbon steel, which is one of the most natural cooking materials. NO HARSH CHEMICALS - Lighter, more heat-responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is free from PFAS, PFOA, and PFOS and made without any chemical coatings. EASY TO SEASON - Handwash to remove the beeswax coating, dry. Gradually heat to med-high. Apply a thin layer of oil to coat the bottom & sides. Heat approx. 10 mins. or until it begins to smoke. Cool 10 mins., drain & wipe dry. Reheat to med-hi for 2 mins. USE & CARE - Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400°F.