High Productivity: Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). With two 4.3L/1.1 gal hoopers, the ice cream maker can consistently deliver 6 to 8 cups ice cream (each 80g) without interruption. Rapid Freeze with Powerful Cooling: Featuring a robust compressor and 2 independent pre-cooling mini compressors, our commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply. User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity